These salad rolls are so good! You can put anything you want in them, I mostly make veggie and avocado rolls but you can add chicken and shrimp too! Great for dipping in thai sweet chili sauce and if you're feeling up to it you could even whip up a peanut sauce!Vietnamese Salad Rolls
Rice wraps
Lettuce
Carrot
Cucumber
Avocado
vermicelli or rice noodles (vermicelli is less filling)
Meat or seafood of your choice
Soak the rice wraps ONE AT A TIME in warm water, until they are soft and pliable (about 20-30 seconds) Shake excess water off wraps and lay on a plate. In the middle of the wrap place your sliced veggies and/or meats, and noodles. Wrap like a burrito, make sure it's tight. Let it sit and dry for a few minutes to avoid a wet, messy wrap. Serve with Sweet Chili Sauce and Peanut Sauce.
Peanut Sauce
Vegetable Oil enough for frying onions
Chopped onions
Dried Chilis to taste
1 cup Chunky peanut butter
2 tbsp Sesame oil
Fry onions, in Vegetable Oil until sweating (not you, the onions). Add chilies and cook a bit longer. Add peanut butter and sesame oil and cook until well combined. Let it chill and serve with salad rolls cold.
