Fresh Linguine with a Creamy Rose Sauce

Fresh pasta is hard to beat, top it with a perfectly creamy homemade sauce and it's lovely! So simple too.

Linguine with Rose Sauce

1 pack of fresh linguine noodles

1 can of tomato sauce

1/4 c sun dried tomatoes

1/4 cup red wine

Garlic

1/2 C full fat whipping cream

spices of your choice

In a pot of water, cook noodles with some salt, strain and keep to the side. In a large frying pan add 2 tbsp of oil, saute garlic and chopped sun dried tomatoes, then add tomato sauce, wine and seasoning of your choice. Add water if needed. When this has simmered for at least 20 minutes, add the cream, simmer for another 5 minutes or so. Toss in the noodles and serve! Topped with fresh parmesan flakes, it is the most simple and refreshing pasta!

Salt and Vinegar Kale Chips

I LOVE salt and Vinegar chips. Unfortunately, they don't like my hips. So I decided to research alternatives to ease my cravings. I found these on a vegan blog and they intrigued me. I know there is NO replacement for pure and delicious fried salt and vinegar chips but these are tasty anyways!

Salt and Vinegar Kale Chips

1-2 bunches Kale (washed and dried well)

2 tbsp olive oil

2 tbsp apple cider vinegar (or your favorite vinegar)

1 tsp sea salt

Chop kale into bite sized pieces. Be sure to remove the stalk. Toss in a bowl with all ingredients and bake at 400 degrees on a piece of parchment paper. Bake for about 20 minutes or until chips are crispy. Flip halfway through.

Enjoy!