I LOVE salt and Vinegar chips. Unfortunately, they don't like my hips. So I decided to research alternatives to ease my cravings. I found these on a vegan blog and they intrigued me. I know there is NO replacement for pure and delicious fried salt and vinegar chips but these are tasty anyways!Salt and Vinegar Kale Chips
1-2 bunches Kale (washed and dried well)
2 tbsp olive oil
2 tbsp apple cider vinegar (or your favorite vinegar)
1 tsp sea salt
Chop kale into bite sized pieces. Be sure to remove the stalk. Toss in a bowl with all ingredients and bake at 400 degrees on a piece of parchment paper. Bake for about 20 minutes or until chips are crispy. Flip halfway through.
Enjoy!
