When we were in Airlie Beach, Australia, we stumbled upon a Rum Bar that served the MOST amazing Mojitos I've ever tasted. They offered the classic mint mojitos but they also had Blueberry, Mango and Raspberry infused mojitos. Of course I couldn't resist the Blueberry mojito. The picture above is the actual Mojito that sparked my newfound love. The recipe, however is taken from www.foodandwine.com and it seems to be just right!Blueberry Mojitos
10 mint leaves, plus one for garnish
10 blueberries
3/4 oz simple syrup
ice
1 1/2 oz gold rum
2 wedges lime
1 oz club soda
1 oz sprite (can omit and add more club soda)
In the bottom of the glass, mash the mint, lime, syrup and blueberries together. Add ice and mash a bit more. Pour in rum, club soda and sprite. Garnish with sprig of mint and enjoy!!
