This is such a good breakfast, but I don't just eat it then. I make this one for lunch and dinner. Not all on the same day, of course. Wait a minute.. maybe I will.Breakfast Scramble
Goat Cheese
eggs
chives
sausage
salt and pepper
Cook sausage until it's crispy on the outsides, then toss in beaten eggs. Don't scramble too long because they will continue to cook once taken off the stove. I take mine off while it's still a bit runny. At the last moment toss in the chopped chives and salt and pepper. Take off stove and plate. At this point, I like to add lots of chunks of goat cheese, this way the cheese doesn't melt too much. Then all you need to do is eat it!
