My friend Katharine makes the BEST udon soup. It's perfect for a rainy grey day, or when you're not feeling so hot. It can have so many variations with any type of flavor you want! This is my most recent replication.Magic Udon Soup
Serves 2
1 or 2 packs of Udon Noodles
1 bunch of enoki mushrooms
4 or 5 large white mushrooms
2 small heads of baby bok choy
1 med white onion
Ginger to taste
Garlic (if desired)
Chilis (if desired)
Lime
Cilantro
Udon soup mix
Start by simmering about 4 cups of water with ginger and garlic. While doing this chop all veggies into bite sized pieces. Leave the enoki mushrooms whole, except cut off the root. Don't be scared of the creepy looking little enoki's. I admit, I was a little bit nervous.. but they are tasty! Once the broth is simmering and fragrant, add the soup stock, noodles and all the veggies, except for the cilantro. Depending on how spicy you like it, add more or less chili's. Udon noodles do not need to be cooked long, and neither do the veggies. Once the noodles are tender, you are done! Chop up and add the cilantro, squeeze a lime over it and enjoy with a good friend!
