Clam, Mussel and Sausage Pot
3 large chorizo sausages
Clams
Mussels
Whole new potatoes
1-2 cans chopped tomatoes
Chopped garlic
2 bottles of beer
S&P
In a large stock pot toss in the potatoes, tomatoes, and beer. Cook until the potatoes are almost fully cooked. Toss in the sausages, clams and mussels (in shells) and simmer until the shells open up and clams and mussels are cooked. Enjoy with a crusty baguette, the sauce is so good!
Some variations:
Add chicken, shrimp, fish, crab..etc
Add white wine instead of beer
Add onions, corn..etc