When we lived in Noosa, Dwayne would go fishing almost everyday, so we had to create some good recipes to cook all the fish he brought home. This batter that Dwayne would make was really good, and had a little kick to it. Excellent with calamari and prawns as well.Beer Battered Fish
1 bottle of beer
1 tsp chili powder
s & p
2 cups flour
Any kind of fish you like
Calamari
Prawns
Lemon
Tartar Sauce
Enough oil for deep frying.
Whisk top 4 ingredients together in a bowl. Heat oil to med-high, until a drop of batter starts to sizzle. Dip any kind of seafood you like into batter, shake off excess, put in fryer. Cook until both sides are golden and crispy.
Serve with lemon wedges and tartar sauce.
