This past christmas I was appointed head chef so I wanted to make everything just perfect, especially my favorite part of turkey dinner, STUFFING! So I came up with this recipe..Turkey Stuffing
1 large pack of bread crumbs(I used a pack of 12 dinner rolls- I just diced 'em up and toasted them)
1-2 cans mushroom soup
5-10 mushrooms
1 large onion
4 stalks celery
1/2 cup pinenuts
Poultry seasoning to your taste.
In a frying pan, saute the chopped onion, sliced celery, and sliced mushrooms. Cook for about 5 minutes. Add mushroom soup and seasoning and cook for another 2 minutes. Take off heat and add to breadcrumbs and pinenuts. Toss until coated and add boiling water, enough to soak the mix. Stuff the turkey and cook as usual. Enjoy!!!!
