I love sweet potatoes, I love crisps. So I made... Sweet Potato Crisps
1 large sweet potato
oil for frying
seasoning you prefer
Peel the skin off of the sweet potato, then use a mandolin slicer, or a potato peeler to slice small strips of sweet potato.
In HOT oil, enough for shallow frying, cook the crisps until..well, crispy. Strain out of oil and place on a paper towel. Sprinkle with seasoning at this point.
Serve with a basil garlic mayo.
