I just made this recipe the other day and it was SO GOOD. Purple Hashbrowns
1/2 cup prepared red cabbage
1 1/2 cups frozen shredded hashbrowns
1/2 med onion sliced
Dollop of sour cream per serving
On med high heat, fry onions in 2 tbsp oil until caramelized. Add hashbrowns and cook until crispy. Mix in cabbage and cook for 2 more minutes (just enough to heat cabbage) Season to your taste and serve with a small dollop of sour cream on top!
